Carrot Ginger Soup

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Ingredients

• 5-6 Large Organic Carrots, Chopped
• 1 Large Onion, Diced
• 2 Cups Organic Vegetable Broth, Low Sodium
• 1 Tablespoon Fresh Ginger, Minced
• 2 Cups Water or More as needed

Directions

Place all ingredients in a medium to large saucepan , cover and cook until carrots are soft and tender. After it cools a bit puree in a blender. Enjoy!

Nutrition Facts

1 Cup = 90 calories

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